April 23, 2025 - 16:38
The FDA has halted its quality control program that tests milk but promised to protect the safety of the pasteurized milk supply. This decision comes in the wake of budget cuts imposed by the Department of Health and Human Services, which have raised concerns about the potential impact on food safety standards.
The agency stated that while the testing program is paused, it remains committed to ensuring that the milk available to consumers is safe and meets quality standards. The FDA plans to transfer laboratory operations to streamline processes and potentially reduce costs, although specific details on this transition have not yet been disclosed.
This suspension has sparked discussions among dairy farmers, processors, and public health advocates about the implications for consumer safety and industry standards. Many stakeholders are urging the FDA to reconsider the suspension and to explore alternative funding avenues to maintain rigorous testing protocols. The situation is evolving, and the FDA's next steps will be closely monitored by those invested in food safety and public health.
